Bertus Basson Restaurant at Spice Route

Bertus Basson Restaurant at Spice Route20 May: Fabulous Fish – Learn how to prepare fish from start to finish
08 July: Fear of rare cuts – Fear of rare cuts: Conquer the tricky side of preparing great meat dishes
19 Aug: Cooking methods – Cooking methods: Master the art of smoking, poaching & more
9am – 12pm

R 350.00 per person (Including Demo, Brunch & Spice Route Wines)

CONTACT
Bertus Basson
021 863 5222
reservations@bertusbasson.com