25 May 2017 – 11:00am
Moroccan Lamb shank tagine, cooked gently off the bone in a mild and aromatic Moroccan spiced ragout, served with dried apricot, home grown herbs, chickpea basmati rice finished with home-grown preserved lemon. Paired with our Stubborn Man Merlot / Shiraz Blend.
021 870 1550 (Blacksmith’s Kitchen)
021 872 9507