Surprise your dad this Father’s Day and treat him to the spoils that our beautiful town of Paarl has to offer. They say the way to a man’s heart is through his stomach, so your dad will NOT be disappointed with the meal offerings our establishments have to offer! Coupled with stunning winter scenery, lovely […]
26 May, 30 June, 28 July & 25 August 2017
06:30pm CBC Brewery Tour
07:30pm 4 Course meal with 4 CBC Beers
Winter Brrrrew Events: Chef Philip & Brew master Wolfgang 4 Course meal paired with 4 CBC Beers.
R 295.00 per person
20 May: Fabulous Fish – Learn how to prepare fish from start to finish
08 July: Fear of rare cuts – Fear of rare cuts: Conquer the tricky side of preparing great meat dishes
19 Aug: Cooking methods – Cooking methods: Master the art of smoking, poaching & more
9am – 12pm
R 350.00 per person (Including Demo, Brunch & Spice Route Wines)
021 863 5222
25 May 2017 – 11:00am
Moroccan Lamb shank tagine, cooked gently off the bone in a mild and aromatic Moroccan spiced ragout, served with dried apricot, home grown herbs, chickpea basmati rice finished with home-grown preserved lemon. Paired with our Stubborn Man Merlot / Shiraz Blend.
021 870 1550 (Blacksmith’s Kitchen)
021 872 9507
Book and stay at Diamant Estate for the month of July 2017 and receive a 20% discount on accommodation and a free bottle of red wine.
Rate is inclusive of breakfast
Manor House R1160 per room per night
Pioneer House R760 per room per night
Book directly by phone 079 954 9660 or
Daily 09h00 – 17h00 (last tasting 16h30)
SINGLE ORIGIN CHOCOLATE TASTING
A tutored tasting of all SIX of our 70% cocoa Single Origin dark chocolates: Uganda, Trinidad, Madagascar, Sao Tome, Venezuela Caracas and Venezuela Rio Caribe.
Includes tasting of roasted cocoa beans, with a full explanation of our Bean to Bar process.
Duration: Approx. 25 mins, depending on group size
CHOCOLATE AND CONFECTIONERY TASTING
A large selection of chocolate is available for tasting, including plain, flavoured, dark and milk chocolates, as well as one of our confections such as nougat or DV Thins.
Duration: Taste at your leisure and according to your own preference.
Cost: R35 per person (SINGLE ORIGIN CHOCOLATE TASTING)
Bookings required for groups of 10 or more
Cost: R25 per person (CHOCOLATE AND CONFECTIONERY TASTING)
No Bookings required
Cornell de Villiers
t: 021-874 1060 c: 082-415 8050
Cape Malay chicken curry
Served with a glass of Simonsvlei Bukettraube
Cape Brandy tart and whipped fresh cream
084 741 6991
“Kikka Classic Sunday lunch”
3 Course Menu:
Starter: seafood starter / soup
Main Course: Roast Lamb, roast potatoes, cauliflower & broccoli with cheese sauce, pumpkin fritters.
Dessert: Malva pudding, custard
You can eat in or take out in your own dishes to the comfort of your house. We are fully licensed for wine purchases or bring you own @R35 corkage.
Ps The menu will be available every Sunday onwards.
Cost: R180 pp
Bookings are essential and needs to be prepaid via cash, eft or credit card @ 021 863 1184 or firstname.lastname@example.org
Karoo Platter vir 2
– Biltong, – Droewors, – Roosterkoeke, – Roosterkoek crackers, – Groenvye, – Camembert, – Cheddar kaas, – Gevulde olywe, – Botter, – Dadelballetjies, – Koeksisters, – Makataanstukke
R 270 (vir 2 mense)
021 876 8008