Proe Paarl celebrates the flavours of Paarl Coffee Shops!

If you are looking for good coffee stops in Paarl, you will be delighted to find an eclectic mix of indoor and outdoor coffee shops, bakeries and deli’s to explore along our famously long Main Road and dotted elsewhere around the town and our surrounding winelands.

Do visit them this winter months and indulge in their hospitality and winter warmth.

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FATHER’S DAY SPOILS IN THE PEARL OF THE WINELANDS !

Surprise your dad this Father’s Day and treat him to the spoils that our beautiful town of Paarl has to offer. They say the way to a man’s heart is through his stomach, so your dad will NOT be disappointed with the meal offerings our establishments have to offer! Coupled with stunning winter scenery, lovely […]

Barley & Biltong Emporium

Barley & Biltong Emporium

Barley & Biltong Emporium26 May, 30 June, 28 July & 25 August 2017
06:30pm CBC Brewery Tour
07:30pm 4 Course meal with 4 CBC Beers

Winter Brrrrew Events: Chef Philip & Brew master Wolfgang 4 Course meal paired with 4 CBC Beers.

R 295.00 per person

CONTACT
Sunè Strydom
www.spiceroute.co.za
info@spiceroute.co.za
Tel: 0218634539

Bertus Basson Restaurant at Spice Route

Bertus Basson Restaurant at Spice Route

Bertus Basson Restaurant at Spice Route20 May: Fabulous Fish – Learn how to prepare fish from start to finish
08 July: Fear of rare cuts – Fear of rare cuts: Conquer the tricky side of preparing great meat dishes
19 Aug: Cooking methods – Cooking methods: Master the art of smoking, poaching & more
9am – 12pm

R 350.00 per person (Including Demo, Brunch & Spice Route Wines)

CONTACT
Bertus Basson
021 863 5222
reservations@bertusbasson.com

Blacksmith’s Kitchen

Blacksmith’s Kitchen

Blacksmith’s Kitchen25 May 2017 – 11:00am

Moroccan Lamb shank tagine, cooked gently off the bone in a mild and aromatic Moroccan spiced ragout, served with dried apricot, home grown herbs, chickpea basmati rice finished with home-grown preserved lemon. Paired with our Stubborn Man Merlot / Shiraz Blend.
R 150.00

CONTACT
Zelda Oelofse-Corthnwaite
zelda@pearlmountain.co.za
danwin@pearlmountain.co.za
021 870 1550 (Blacksmith’s Kitchen)
021 872 9507

Diamant Estate

Diamant Estate – Accommodation

1st July 2017 – 31st July 2017

Book and stay at Diamant Estate for the month of July 2017 and receive a 20% discount on accommodation and a free bottle of red wine.
Rate is inclusive of breakfast
Manor House R1160 per room per night
Pioneer House R760 per room per night

Book directly by phone 079 954 9660 or
email info@diamantestate.com

 

D’Olyfboom Family Estate

D’Olyfboom Family Estate

D’Olyfboom Family EstateJuly 2017

Book your stay in our brand new guest suites and pay only R700 p/p sharing!

For bookings contact 021 870 1080

De Villiers Chocolate

De Villiers Chocolate

De Villiers ChocolateDaily 09h00 – 17h00 (last tasting 16h30)

SINGLE ORIGIN CHOCOLATE TASTING
A tutored tasting of all SIX of our 70% cocoa Single Origin dark chocolates: Uganda, Trinidad, Madagascar, Sao Tome, Venezuela Caracas and Venezuela Rio Caribe.
Includes tasting of roasted cocoa beans, with a full explanation of our Bean to Bar process.
Duration: Approx. 25 mins, depending on group size

CHOCOLATE AND CONFECTIONERY TASTING
A large selection of chocolate is available for tasting, including plain, flavoured, dark and milk chocolates, as well as one of our confections such as nougat or DV Thins.
Duration: Taste at your leisure and according to your own preference.

Cost: R35 per person (SINGLE ORIGIN CHOCOLATE TASTING)
Bookings required for groups of 10 or more

Cost: R25 per person (CHOCOLATE AND CONFECTIONERY TASTING)
No Bookings required

CONTACT
Cornell de Villiers
t: 021-874 1060 c: 082-415 8050
www.dvchocolate.com

Eat @ Simonsvlei

Eat @ Simonsvlei

Eat @ SimonsvleiCape Malay chicken curry
Roti
Basmati rice
Green beans
Pumpkin fritters

Served with a glass of Simonsvlei Bukettraube

Cape Brandy tart and whipped fresh cream

R145pp

CONTACT
Nicky Hahn
eatat@mweb.co.za
www.eatatsimonsvlei.co.za
084 741 6991

Kikka Laborie

Kikka Laborie

Kikka Laborie“Kikka Classic Sunday lunch”
3 Course Menu:
Starter: seafood starter / soup
Main Course: Roast Lamb, roast potatoes, cauliflower & broccoli with cheese sauce, pumpkin fritters.
Dessert: Malva pudding, custard
Coffee/Tea
You can eat in or take out in your own dishes to the comfort of your house. We are fully licensed for wine purchases or bring you own @R35 corkage.
Ps The menu will be available every Sunday onwards.

Cost: R180 pp

CONTACT
Bookings are essential and needs to be prepaid via cash, eft or credit card @ 021 863 1184 or karike@kikka.co.za