Spice Route Barley and Biltong Emporium

8th August 2018 l 10h00- 17h00

Ladies steak served with Café de Paris butter, rosemary potatoes and beer battered onion rings.

Email: info@barleyandbiltong.co.za

Spice Route Barley & Biltong Emporium

Meat & Beer Feast

24 August 2018 l 18:30 – 23:00

Join us at Barley & Biltong Emporium for their Meat & Beer Feast evenings, hosted by Chef Philip & Cape Brewing Co. Brewmaster Wolfgang.

1st Course:

Mini Bretzel and handmade obatzda, paired with CBC Pale Ale.

2nd Course:

Herring salad served with pumpernickel bread and schmaltz, paired with CBC Pilsner.

3rd Course:

Salt & pepper flash fried calamari tubes with handmade tartar sauce, paired with CBC Lager.

4th Course:

I.P.A & honey glazed slow roasted pork belly and crackling, paired with CBC Imperial Pale Ale.

5th Course:

Hearty venison potjie and handmade pastry crust, paired with CBC Dunkel.

6th Course:

Apple strudel served with vanilla whipped cream, paired with CBC Amber Weiss.

Spice Route wines will be available on request.

Cost: R299 per person

Secure your booking

For reservations, please contact 021 863 5200 or info@barleyandbiltong.co.za

Bosman’s new Fine Dining Winter Menu at Grande Roche Hotel

Valid until 31 August 2018

Fridays, Saturdays and Sundays from 19:00 – 21:30

Savour the unique and innovative combination of fine dining flavours, exclusive to Bosman’s Restaurant at the Grande Roche Hotel.

Book a table at +27 21 863 5100 | restaurantbookings@granderoche.co.za

Dress code for dinner in Bosman’s restaurant:

Kindly be advised that our dress code for Bosman’s Restaurant is Smart Casual.

No short pants, t-shirts or sneakers/tekkies, and gentleman are kindly requested to not wear open shoes.

T’s & C’s apply. Bookings are essential.

Grande Roche Hotel

Valid until 31 August 2018

Only on Sundays

Bosmans’s Winter Sunday Lunch Special at Grande Roche Hotel

Sunday Lunch Special includes three course set menu from 12:00 – 14:00 available every Sunday.

R385.00 per person

Special valid until 31 August 2018.

T’s & C’s apply. Bookings are essential


Goatshed Caldera Greek Evening

24 August


Off the coast of the Greek isle of Santorini lies a sea-drowned caldera, a vast crater left behind by one of the biggest volcanic eruptions in history. Once a cradle of heat and magma, today that energy is still channeled into the Mediterranean dishes cooked in cauldron-style pots by locals. To celebrate the warmth and richness of this culture, we’ve crafted our Caldera wine to masterfully match with any meal… and the Goatshed Caldera Evening is just the fit for this experience!

Our sixth Goatshed dinner is coming up on the 24th August 2018: The Caldera Greek Evening!

Caldera was so named after Charles Back’s travels to Santorini in Greece. During his stay, he enjoyed the view of the mostly submerged caldera, located in the southern Aegean Sea, 120 kilometers north of Crete. Upon his return from Greece, he was inspired to create a Grenache-Syrah-Mourvèdre blend that would complement Mediterranean style food, such as the Greek cuisine he has experienced. And so Caldera was born – the oldest member of our Regional Revival Range, and one of our best!

This year, we’ve decided to introduce a strong relationship between the food and wine pairings, by complementing the Goatshed dinners to our most food-focused wine range, titled the Regional Revival Range.

The Regional Revival Range consists of the following 6 wines:

  1. Fairview Brut MCC
  2. Fairview Drie Papen Fontein
  3. Fairview Nurok
  4. Fairview Homtini
  5. Fairview Extrano
  6. Fairview Caldera

Here is a breakdown of the menu you can expect to enjoy on the evening:


Greek style breads, olives and hummus

Homemade Dolmades

Spinach & feta tartlets

Haloumi & sundried tomato salsa


Prawn Saganaki & zucchini fritter

Main Course

Baked lamb meatballs with crushed potatoes, baby marrow, aubergine puree and rosemary jus


Greek Style Fresh Cheese & Yoghurt tart, apricot compote

R325 per person

Tickets:  https://www.quicket.co.za/events/43976-caldera-greek-evening/?lc=16387829

KWV Wine Emporium – Women’s Day Special

6 – 12 August 2018 l 09:00 – 16:00

KWV offers a “Buy one get one free” on the following pairings, for Women only:

  • The MCC Pairing, which includes three Laborie MCC sparkling wines and three delicious cheesecakes.
  • Our Sweet Wine, Liqueur and Cake Pairing. You will pair our Red Muscadel, Tawny port-style wine and two liqueurs with four delectable cupcakes.

KWV Wine Emporium– August Special

If you purchase any three wines from our Cathedral Cellar range, you will get a recipe book, Cape Fusion, by Shane Sauvage for free!


+27 21 8073007/ 8

Maximum of 20 people per group & no under 18`s allowed.

R 65.00 per pairing.

La Grapperia on Spice Route in association with Wilderer Distillery

31 August 2018 from 6:30 pm

Raise a glass to Wilderer’s diverse range of spirits amongst friends at three exclusive gin nights this winter. Come to enthuse with those who share the passion for the most beautifully crafted gin in South Africa.
Enjoy a live distillation by Johan Monnig, receive a welcome drink on arrival and an infused 3-course meal inspired by Wilderer’s fine Cape Fynbos Gin at R350 per person. Expect a beautifully crafted cocktail menu on the evening or build your own G&T with the Wilderer specialised ‘Mix Your Own Gin’ boards.

Three Course Menu:

Spicy Tomato & Gin Soup
– crispy bacon, mushrooms and fynbos gin served with croutons.


Wild (erer) Boar with Fynbos Gin Jus
– served medium with rosemary, garlic baby potatoes and fresh grilled vegetables.


Wilderer Double Delight Rose Gin Créme Brûlee
– served with a Cafe Corretto.

Booking at admin@wilderer.co.za or +27 21 863 4367

Cost: R350 pp

Mellasat Vineyards – Gourmet Burgers & Wine Weekend

Saturday 18th and Sunday 19th of August 2018

Saturday 18th August from 11h00 until 16h00 and Sunday 19th August from 11h00 until 15h00.

Two Gourmet burgers including a bottle of our Dekker’s Valley Range for only R219.

Booking essential.

For reservations contact us on +2721 862 4525 l tastingroom@mellasat.com

R219 – Includes a selection of two Gourmet Burgers and a bottle of wine from our Dekker’s Valley Range

Mellasat Vineyards –  Cheese & Charcuterie platter
July 2018

Monday to Saturday 10h00 – 16h00

Sundays & Public Holidays 10h30 – 15h00

Mellasat Vineyards just below the Du Toitskloof pass is the perfect off-the-beaten-track spot to enjoy a cheese & charcuterie platter and wine tasting.

Cheese & charcuterie platter for two at R145, excludes glass or bottle of wine and wine tasting.

For reservations and enquiries contact Mellasat Vineyards on +27 21 862 4525 l tastingroom@mellasat.com

Mellasat Vineyards – The Cellarmaster’s Reserve Tasting

August 2018

Monday to Saturday 10h00 – 16h00

Sundays & Public Holidays 10h30 – 15h00

Taste five of our Premium and Exclusive Wines, each paired with a snack in the Underground Cellar, also the home of our “Cemetery of Forgotten Wines” – an interesting and bizarre collection of museum wines.

The tasting is R100.00 per person. Booking is essential and to keep it intimate, we only take a maximum of 8 people per session.

To book please contact us on +27 21 862 4525 l tastingroom@mellasat.com