Wind down for winter, in the heart of the winelands, with a roaring fire place and a bottle of Avondale red at FABER restaurant for our set 3 course Winter Special at R298 per person.
Our Winter Special menu is available for lunch and dinner from 1st May to 31st August 2019.
As FABER restaurant is a contemporary farm-to-fork restaurant and we pride ourselves on serving seasonal, local and organic produce, mostly harvested from our organic garden, the menu may change daily.
Set 3 course menu
R298 excl. wine
R370 incl. 2 glasses Jonty’s
Includes welcome drink, breadboard, 1x sides
Please view our sample menu below:
Mixed lettuce from the garden, crispy onions, smoked pork cheek, gorgonzola dressing.
Jonty’s Pekin White 2016
Aged Angus Flat iron steak, Jerusalem artichoke and salsa verde.
Jonty’s Pekin Red 2012
Poached guava and custard.
Bookings can be made through FABER’s online booking system,
via email firstname.lastname@example.org or phone 021 202 1219.
Open: Wednesday – Sunday 12h00 – 15h00 | Thursday to Saturday 18h30 – 21h00