Our FABERFriday Steak Special has become a firm favourite amongst locals, bringing together friends and family in the heart of the winelands, to relax and unwind as the weekend approaches. Guests are welcomed with our famous FABER welcome of bubbly and a breadboard, followed by a FABER main course steak, accompanied with a side of fries and a glass of Avondale’s Jonty’s Pekin Duck Red R215.
The special is available every Friday from 18h30 between 9 August 2019 and 30 April 2020.
Please view our current steak garnish below: Aged grass fed rump, miso glazed aubergine from our garden, caramelized onion and wilted curly kale.
As FABER restaurant is a contemporary farm-to-fork restaurant and we pride ourselves on serving seasonal, local and organic produce, mostly harvested from our organic garden, steak garnishes may vary each week. The full á la carte is also available.
Bookings can be made through FABER’s online booking system, via email firstname.lastname@example.org or phone 021 202 1219.