The ever-popular Fairview Shiraz and Free-Range Lamb Shank Evening will be held on the 16th of August 2019, which also happens to be the fourth Goatshed Dinner in our calendar this winter. Sold out every year, we trust there will be no exception in 2019!
There is definitely a comfort factor that revolves around bringing together a bold red and a hearty meat in the middle of winter. Add to this our underfloor heating, roaring oven fire, and cosy Goatshed interior, and you’ve got yourself a recipe for a true feast of flavours and trending hygge indulgence. We invite you to come and enjoy Chef SJ Nel’s reinvention of classic dishes using pork and duck ‘shank’ as well as the crowd favourite Shiraz braised Lamb Shank Pie. Shiraz is also Fairview’s flagship grape variety, used across a wide range of blends and single bottlings. This one is definitely not to be missed, so book now to avoid disappointment!
• MENU •
~ AMUSE BOUCHE ~
GreDuck “Shank” Rillette, Cranberry Relish with Thyme Shortbread
~ STARTER ~
Pickled Pork “Shank” Terrine with Mustard Slaw and Beetroot
~ MAIN COURSE ~
Shiraz Braised Lamb Shank Pie with Rosemary Mashed Potato and Gravy
~ DESSERT ~
Goatshed’s Milk Tart & Shiraz Poached Pear
• WINE PAIRINGS INCLUDED •
Join us for this annual fan favourite!
Arrival time: 18:30 – 19:00
Dinner: 19:00 – 22:00
Now available at https://www.quicket.co.za/events/73265-fairview-shiraz-free-range-lamb-shank-evening/?lc=96605483