So this year we have flipped the theme of our annual Goatshed dinners on their head, with the introduction of a paired Regional Revival Range wine to each themed event. However, the one evening we would never remove from our calendar is the ever-popular Fairview Shiraz and Free-Range Lamb Shank evening on the 15th June 2018, which also happens to be the third Goatshed Dinner in our calendar this winter. Sold out every year, we trust there will be no exception this year! It also happens to align with Shiraz SA Week, so all the more reason to celebrate this bold red variety!
There is definitely a comfort factor that revolves around bringing together a bold red and a hearty meat in the middle of winter. Add to this our underfloor heating, roaring oven fire, and cosy Goatshed interior, and you’ve got yourself a recipe for a true feast of flavours and trending hygge indulgence. We invite you to come and enjoy Chef SJ Nel’s reinvention of classic dishes using pork and duck ‘shank’, and incorporating smoked Shiraz vines with his tasty spiced pumpkin soup. Shiraz is also Fairview’s flagship grape variety, used across a wide range of blends and single bottlings. This one is definitely not to be missed, so book now to avoid disappointment!
Here is a breakdown of the menu you can expect to enjoy on the evening:
Pickled pork “shank” & mustard slaw
Duck “shank” & bean cassoulet
Spiced pumpkin soup, lightly smoked with Shiraz vines
Shiraz braised Lamb Shank Pie, mashed potato & baby marrow
Goatshed’s milk tart & Shiraz poached pear
R325 per person
Wine Pairings included