- R700 p.p.
- 08 May 2019, 10:00 – 15:00
- Presented by fermentation guru Theresa Sabo
- Please meet us at the Farm Shop
Become part of the fermentation revival – come sharpen up your fermentation skills and learn new tricks. The phenomenal health benefits of fermented fruit and vegetables have brought new life to the world of fermentation. Find out about all the secret ingredients while fermentation guru, Theresa Sabo, shares the history of this traditional method of preserving food. The principles of fermentation and the tools used across the globe for many centuries are key to getting it just right! With a combination of hands-on activities and demonstrations, you’ll get a step-by-step guide on how to prepare fruit and vegetables for fermentation.
Join us for a fermentation-inspired lunch in the Bakery – included in the price.