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Fresh-from-the-farm Feast at Faber in Paarl

September 17, 2017 @ 11:00 am - November 29, 2017 @ 3:00 pm

Enjoy a spring luncheon in the Paarl winelands at Avondale estate.

After the success of its Autumn Field and Winter Field-to-Feast events, Avondale Wine’s proprietor, Johnathan Grieve, and Faber’s chef-patron, Eric Bulpitt, are hosting another two Field-to-Feast events: on 17 September and 26 November 2017 in picturesque Paarl.

Winter Lunch Faber

The interactive events include a fascinating farm tour in Avondale’s vintage tractor-trailer, during which guests will happily receive insights into the philosophy and practices employed on Avondale’s farm, cellar and, of course, in Faber’s professional kitchen. And then, sit down to a delicious feast prepared by chef Eric and his team.

If you are unable to make the September luncheon, be sure to diarise the final Field-to-Feast 2017 event, taking place on 26 November – which will be a decidedly summer affair.

Because space for each of these events is limited, it’s advisable to book in advance. Email faber@avondalewine.co.za or call 021 202 1219 to secure your seasonal feast in the Paarl winelands!

R550 per person (includes guided farm tour, three-course lunch, three glasses of wine, farm spring water and restaurant gratuity)
Book online (advance booking is essential)


September 17, 2017 @ 11:00 am
November 29, 2017 @ 3:00 pm
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