- R700 p.p.
- 31 July 2019, 10:00 – 15:00
- Presented by Debora van der Merwe
- Please meet us at the Farm Shop
Our raw green, red and yellow juices have become a signature offering at Babel Restaurant and the Greenhouse. We recently started producing cold-pressed juices with a longer shelf life without compromising on nutritional value and taste. Join us on a journey of making cold-pressed juices. We use seasonal produce from our farm and surrounding areas to make 100% vegetable and fruit juices that are pressed, bottled and preserved on the farm. Experience the whole process – from the harvest in the garden to the farm factory where the fruits and vegetables are washed, shredded and pressed below 10⁰C. This is a unique opportunity to see how juice is preserved with high pressure, a cutting-edge technology that extends the shelf life of cold pressed juice, without using heat or preservatives. Nothing added, only goodness. In the afternoon we’ll get creative and give you the opportunity to taste, blend and create your own seasonal juice.
Lunch will be served at the Greenhouse Restaurant and is included in the price.