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Learn how to make your own charcuterie with Neil Jewell

April 23 @ 9:00 am - April 24 @ 2:00 pm

An intensive workshop held over 2 days, Neil will demonstrate the whole process from butchery to brining & spices.
You will learn all the cuts and techniques and also make your own sausages.
23rd & 24th April 2020
Lunch at Jewells included
R4000
Book your space at jewellspiceroute@gmail.com

Details

Start:
April 23 @ 9:00 am
End:
April 24 @ 2:00 pm
Event Category:

Venue

Jewell’s Restaurant
Spice Route ,Suider Agter Paarl Rd
Paarl, Western Cape 7646 South Africa
+ Google Map

Details

Start:
April 23 @ 9:00 am
End:
April 24 @ 2:00 pm
Event Category:

Venue

Jewell’s Restaurant
Spice Route ,Suider Agter Paarl Rd
Paarl, Western Cape 7646 South Africa
+ Google Map