Join Amberg Art+ Kitchen and Mellasat Vineyards fort an unbelievable four course menu designed by Austrian chef, Peter Oberzaucher. The Four courses will be paired with Mellasat Vineyards wines and presented by the Winemakers.
Guests will be welcomed by Glühwein upon arrival.
The journey starts with Honey Glazed, Smoked Chicken Breast, followed by a Trio of Home-made Ravioli and a Sorbet. For mains, Roast Sirloin of Beef and to end the meal a Dessert Variation.
The cost is R380.00 per person
Time: 18:30 for 19:00