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Restaurant @ Alluvia Boutique Cellar New Year’s eve menu

December 31, 2018 @ 12:00 pm - 9:00 pm

Our New Years Eve menu

Amuse Bouche

First course

Sea bisque cappuccino, served with creamed cheese potato pocket with wild mushroom dust

Second course

Pan-fried tiger prawn and sea scallop with pear puree, mung bean and lentil dahl

Main course

Karoo springbok steak with sweet potato dauphinoise, bacon tomato chutney, pan roasted long stem broccoli served with tangy cider jus

Cheese course

Blue cheese wontons with pumpkin seed vinaigrette, candied leeks served with home-made fruit chutney


Lavender infused chocolate & banana slice with white chocolate mousse and chocolate ice cream

R650 p/p


Shaun Schoeman

Time: From 12 pm to dinner time

Contact details: 021 885 1661


December 31, 2018
12:00 pm - 9:00 pm
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