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Seven days of Shiraz and Venison at The Red Table.

June 11, 2018 @ 8:00 am - June 17, 2018 @ 5:00 pm

Items can be ordered individually or as a set menu at R320.


Lightly smoked ostrich Carpaccio, with ripe purple figs and goats cheese R95

Main Course

Slow braised kudu shank, creamy cauliflower puree, baby vegetables and café au lait sauce R185


Espresso Brulée with Pistachio Biscotti   R75

1 glass of WM Shiraz will be served with every Main Course ordered

Wine Tasting Centre:

Tasting of the Wine masters Shiraz or Manor House Shiraz with Cubes of dark chocolate marquise with Turkish delight rubies (FOC)

Important to note:

The Red Table will serve this offer only on pre-order on Sunday, 17 June 2018 (as it is Father’s Day and Nederburg is offering a different set menu on that specific occasion).

Contact theredtable@nederburg.co.za or +27 (0) 21 877 5155.


June 11, 2018 @ 8:00 am
June 17, 2018 @ 5:00 pm
Event Category:


The Red Table Restaurant at Nederburg
Sonstraal Road
Paarl , Western Cape 7646 South Africa
+ Google Map
021 877 5155