Items can be ordered individually or as a set menu at R320.
Lightly smoked ostrich Carpaccio, with ripe purple figs and goats cheese R95
Slow braised kudu shank, creamy cauliflower puree, baby vegetables and café au lait sauce R185
Espresso Brulée with Pistachio Biscotti R75
1 glass of WM Shiraz will be served with every Main Course ordered
Wine Tasting Centre:
Tasting of the Wine masters Shiraz or Manor House Shiraz with Cubes of dark chocolate marquise with Turkish delight rubies (FOC)
Important to note:
The Red Table will serve this offer only on pre-order on Sunday, 17 June 2018 (as it is Father’s Day and Nederburg is offering a different set menu on that specific occasion).
Contact firstname.lastname@example.org or +27 (0) 21 877 5155.