Enjoy a romantic 4-course dinner with a twist!
VALENTINE’S DAY FOUR COURSE SET MENU
R795 WITH WINE PAIRING PER PERSON
R595 WITHOUT WINE PAIRING PER PERSON
Freshly baked farm breads, beetroot hummus and beef drippings
Fish dish; prepared with lemon and butter, avocado, conﬁt tomato salsa and straw potatoes.
Watermelon, vodka and mint sorbet
Beef wellington, honey glazed garden veggies /
Roast veg and goats cheese wellington (vegetarian option)
Homemade marshmallows, nougat, strawberries and Turkish delight to be dipped and shared in oozy chocolate deliciousness.
Take home gift
Contact firstname.lastname@example.org to book.