Sip on a complimentary glass of our estates organic MCC on arrival and catch the sun setting over the Paarl Rock and Simonsberg mountains, to start a romantic dinner in the heart of the winelands.
The contemporary farm-to-fork 7 course tasting menu will be served in the cozy gracious Cape Dutch style building, allowing guests to become fully emerged in the culinary delights set in front of them, while observing the hustle and bustle of the kitchen through the open pass.
On Chef Dale Steven’s menu for the evening, aphrodisiacs such as mushrooms, oyster and chocolate can be expected. The tasting menu is also available paired with our estate wines, to ensure that special someone is spoilt with a winelands Valentine’s Day to remember.
Cost for the 7 course tasting menu
R700 excluding wine pairing
R880 including wine pairing
When making a reservation, please notify us of any dietary requirements or allergies the kitchen needs to be aware of, as we will be serving a set menu.
Please note that a deposit of R100 per person is required to secure the booking.
Bookings can be made through FABER’s online booking system,
via email email@example.com or phone 0212021219.