Paarl offers some great food and wine options in March

Pure Paarl Farmers Market

Every Saturday from 9am – 2pm

Pure Paarl Farmers Market is based at Zanddrift Vineyards opposite Boschenmeer on the R301, Paarl. Its vision is to create a platform for small farmers, artisan and crafters to showcase their naturally and homemade produce and products. It is an authentic farmer’s market where the farmer comes to you!

For more information contact Lynn Giles +27 (0) 71 131 1380 or hello@purepaarl.co.za

 

Le Bonheur Crocodile Farm

1 March – 31 March from 9am – 4:30pm

The pizza special at The Restaurant at Le Bonheur is not to be missed!

Buy any two regular pizzas and four cold drinks for only R180.

For more information contact +27 (0) 21 863 1142

Rhebokskloof Wine Estate

March 2018

Wine Promotion: Rhebokskloof Cellar Selection Flat Rock Red:  Buy four, get two free.

Cost was R450, now R300 per case.

For more information e-mail wine@rhebokskloof.co.za

Fairview Goatshed Harvest Lunch Table

3, 10, 17, 24 March 2018

11:30 – 14:30

After the success of our first ever Harvest Lunch Table last year, this year we will be hosting one Harvest Lunch Table every Saturday during the month of March. This wonderful paddock-to-plate experience is all about bringing the farm’s bountiful produce and fruits of the harvest directly to the table for guests to experience and enjoy in a relaxed al fresco setting.

Guests will be seated at a long table set under a vine canopy where they are encouraged to mingle with those around them over trendy sharing platters prepared and conceptualized by the Goatshed restaurant head chef, SJ Nel.

The menu will feature some of Fairview’s finest artisanal produce, including generous servings of its renowned cheeses, breads, olives, charcuterie and homemade preserves. In the spirit of the bounty of the harvest, guests will be able to help themselves to a bottomless supply of Fairview Sauvignon Blanc!

Each Harvest Table Lunch is capped at 70 guests, so get your tickets soon to secure your seat.

Tickets & Schedule

https://www.quicket.co.za/events/40617-goatshed-harvest-table-lunch/#/schedules

Windmeul Farmers Market at Windmeul Kelder

3 March 2018

8am – 12pm

The Windmeul Cellar Farmers Market is a family-friendly foodie event hosted at the winery from 8am until 12pm on the first Saturday of every month. The market offers visitors a feast of produce and delicious deli treats, as well as the opportunity to enjoy a kid-friendly outing while soaking up country living at its tastiest.

For more information contact +27 (0) 21 869 8100

Tapas Picnic at Perdeberg Winery

Ongoing

11:30am and 12:30pm sessions daily

Come and experience our picnic with a twist. Our Tapas Picnic basket consists of a selection of freshly made dishes such as grilled sticky BBQ chicken wings, panko-breaded lamb belly fritters and soy-roasted pork tacos. Each basket serves two people and includes a bottle of award-winning Perdeberg wine.

Cost per basket: R300

Booking is essential at terence@perdeberg.co.za or 021 869 8244

Cellarmaster’s Reserve Tasting at Mellasat Vineyards

March 2018

Monday – Saturday 10am – 4pm

Sunday & Public Holidays – 10h30am – 3pm

Mellasat is gaining a reputation for its personal and passionate service. To give customers a more in-depth look into our wines we’ve introduced the Cellarmaster’s Reserve Tasting. This experience is presented in the underground cellar, which is also home to the ‘Cemetery of Forgotten Wines’.

This reserve tasting of five of our premium and exclusive wines, each paired with a snack, is presented by one of our winemakers.

Booking is essential at +27 (0) 21 862 4525 or tastingroom@mellasat.com.

(not valid on the 3rd of March 2018)

Cost is R100 per person

Gourmet Burgers at Mellasat Vineyards

17th & 18th March 2018

Saturday 17th March 2018 from 11am – 4pm

Sunday 18th March 2018 from 11am – 3pm

Enjoy two Gourmet Burgers including a bottle of our Dekker’s Valley Range for only R199.

R199 – Includes a selection of two Gourmet Burgers and a bottle of wine from our Dekker’s Valley Range

Vondeling Vintner’s Platter & Wine Tasting at Vondeling Wines

10 March 2018

11am – 3pm

On Saturday 10 March, from 11am – 3pm, Vondeling Wines in Voor Paardeberg, Paarl, will be offering a delicious Vintner’s cheese & charcuterie platter and wine tasting at R295 per couple at the Vondeling Tasting Room.

The platter, for two to share, includes the following: Gorgonzola, Gruyere and Boerenkaas (with black pepper), Imported Italian charcuterie – Prosciutto crudo, Mortadella, Salami Milano, Olives, Locally sourced fig preserves, Caprese on a stick, Pickles, Tomato & chilli jam, Mango Atjar, Rosemary and olive crackers.

Five of Vondeling’s acclaimed wines will be available for tasting, including: Rose, Chenin Blanc, Sauvignon Blanc, Merlot and Baldrick Shiraz

Other Vondeling wines will also be available for tasting at an additional charge.

Space is limited to 20 couples for the day. Bookings are essential and can be made with Riki Koch at hospitality@vondelingwines.co.za or call +27 (0) 21 869 8339.

Your booking is confirmed with pre-payment at R295 per couple.