At the heart of Val de Vie Estate, overlooking the pristine polo fields, lies the renowned Polo Club Restaurant and Black Bar. With exceptional views of the mountains and the estate, this relaxed bistro-style restaurant offers a unique dining experience. During polo season (October to April), a game of polo can be enjoyed from the Polo Club terrace. Overlooking the Read more...

MoKsh means freedom or liberation. It also means to attain the highest level of satisfaction. India is famous for its exotic cuisine prepared with artful and exquisite combinations of spices. Here at MoKsh, the chef will provide our guests with the authentic cuisine from North India, famous for its savoury clay oven dishes and exotic curries. We guarantee you the Read more...

CATTLE BARON Paarl Grill and Bistro, owned by Franco Adams, is tucked away in the historic town of Paarl, within the Pontac Manor Hotel, in the heart of the Cape Winelands. Surrounded by majestic oak trees and manicured gardens Cattle Baron Paarl encompasses a modern and relaxed dining ambience with a menu featuring popular Cattle Baron favourites, with some new Read more...

A nose-to-tail dining experience. Viande, the French name meaning simply “meat”, is not only in line with the hotel’s, but also a statement of culinary direction. “Viande will be country-style with a nose-to-tail menu,” says Pete. Special attention will be given to local produce with the existing herb garden expanded with vegetables to provide a “proper kitchen garden”. The restaurant Read more...