Nederburg presents the bistro-style restaurant, The Red Table, created in collaboration with well-known Cape Town foodie, Andrea Foulkes. It offers locally-sourced fresh, light bistro-style food in a comfortable, relaxed and gesellige atmosphere.
This novel restaurant meanders through the iconic Nederburg manor house, a national monument, and spills out onto the terrace and sprawling gardens against the backdrop of vineyards and the towering Drakenstein mountains.
With fireplaces ablaze during the winter months, the plush and comfortable interior of the Manor House is the perfect setting for leisurely meals shared with family and friends when chilly outside.
Along the twists and turns in the fragrant and lush gardens surrounding the Manor House, you’ll find leisurely spots complete with skittles and swings, croquet and giant Jenga, as well as nooks for the inquisitive. In the cool shade of the age-old trees you can enjoy bistro-style fare created to complement Nederburg’s delicious wines.
The Red Table’s à la carte menu features food for everyone, with prices for starters starting at R50, mains at R95 and desserts at R35 a dish. Kids are also catered for.
Vegetarians and those with special dietary needs can be accommodated.
Daily chef’s specials and regularly-changing set seasonal menus are also offered at very reasonable prices.
A wide selection of Nederburg wines is offered by the glass, and the entire range is available by the bottle.
Tuesday to Saturday: Lunch served from 11:00
Sundays: Lunch served from 12:00
Restaurant-specific reservations and information
Tel: 021 877 5155
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