It might be cold outside, but Paarl eateries are determined to warm up visitors this winter with fabulous food offerings ranging from traditional Sunday roasts, spicy curries, rustic soups, tapas platters and bistro menus.

Barley & Biltong Emporium

August 2019 l Monday – Friday 09h00- 17h00

Gourmet beef burgers served with double fried potato chips at R60 pp.

For more information contact info@barleyandbiltong.co.za.


Floreal Brasserie at Marianne Wine Estate

Every Sunday during the winter months from 12:00.

Floreal Brasserie at Marianne Wine Estate offers a traditional roast set menu every Sunday in the winter. At R210 per person for two delicious courses you can warm up next to our fire place and relax with a great glass of red wine. Our winter a la carte menu is also available with a choice for everyone.

For more information contact +27 (0) 21 300 1318.



Vondeling Venue

24 August 2019 l 11:45 for 12:00 (this is a presented lunch event, please arrive by 11h45)
Warming curries are the ideal food partner for cold winter days. On Saturday 24 August we will light the fire to create a warm and cosy ambiance, ready to welcome you to our curry lunch.

On the menu will be:
1. Durban fish curry
2. Red lentil curry
3. Fragrant and spicy Lamb curry

Curries will be served with basmati rice and poppadums.

Cost is R250 pp. Bookings at info@vondelingwines.co.za / +27 (0) 211 869 8339.

Only 30 seats are available and bookings work on a first come, first served basis. Pre-payment confirms your booking. Please note this is a special event and due to space restrictions long/mixed tables will be allocated.


Eat @ Perdeberg

Winter months l Wednesday to Friday 09:00 – 17:00

Winter Warmer-Cape Malay Chicken Curry, Basmati Rice, Green Beans, Pumpkin Fritters, Glass of Perdeberg wine. Cost is R95 per person.

For more information contact +27 (0)21 020 1626 or eat@perdeberg.co.za.


Mellasat Vineyards

  • Winter Warmer Soup & Wine

Every weekend during August 2019

Join us for Winter Warmer Soup & Wine weekends during August 2019. We have a selection of soups to choose from.  Choose the soup of your choice and we will suggest the perfect wine to accompany the soup. From R55.00 per person for one bowl of soup served with Ciabatta bread. Excluding wine. Booking is essential.

  • Tempranillo & Tapas

Monday to Saturday 10h00 – 16h00 l Sundays & Public Holidays 10h30 – 15h00

The Tempranillo and Tapas experience consists of a tapas platter and a glass of our 2016 Tempranillo. The tapas platter includes marinated olives, chorizo, marinated peppers, Beef meatballs with a Spanish tomato relish, Manchego cheese and Cajun spice cheese. The tasting is R105.00 per person. Booking is essential.

  • Cheese & charcuterie platter

Monday to Saturday 10h00 – 16h00 l Sundays & Public Holidays 10h30 – 15h00

Mellasat Vineyards just below the Du Toitskloof pass is the perfect off-the-beaten-track spot to enjoy a cheese & charcuterie platter and wine tasting. for two at R145, excludes glass or bottle of wine and wine tasting.

  • Bistro & Wine Weekend!

17th & 18th August 2019 l 11:00 – 15:00

Join Mellasat Vineyards the weekend of the 17th & 18th August for our first Bistro & Wine weekend.

The Bistro menu is available from 11:00 – 16:00 on Saturday and from 11:00 – 14:30 on Sunday.

Due to the popularity of our Gourmet burger weekends we decided to increase the menu with a wider variety of food options.  The menu will still include some of our popular burgers and other dishes to tantalize your taste buds. Prices start from R65.00. A kiddies menu is available. For the sweet tooth we have a nice selection of desserts. Booking essential.

For reservations and enquiries contact Mellasat Vineyards on 021 862 4525 or send an email to tastingroom@mellasat.com.