Enjoy our à la carte steak, side of fries and glass of Avondale Samsara Syrah 2010 on Black Friday!
Start with our famous FABER welcome of bubbly and a breadboard, followed by a FABER main course steak, accompanied with a side of fries and a glass of Avondale’s Samsara Syrah ‘Decade Edition’ for R225 per person.
Please view our current steak garnish below: Dry aged grassfed beef sirloin, charred baby onions, onion dressing, roasted portobellini mushrooms.
As FABER restaurant is a contemporary farm-to-fork restaurant and we pride ourselves on serving seasonal, local and organic produce, mostly harvested from our organic garden, steak garnishes may vary each week. The full á la carte and six course FABER menu is also available.
Bookings can be made through FABER’s online booking system, via email firstname.lastname@example.org or phone 021 202 1219