New Years Eve Dinner at Faber Restaurant
December 31, 2020 @ 6:00 pm
End off 2020 and step into the new year at your favorite restaurant, in the heart of the winelands, with farm-to-fork food, organic and biodynamic Avondale wine and views of gardens, vineyards
and mountains. Choose between a 3 course or 6 course tasting menu, perfectly paired with Avondale wines.
6 course tasting menu R 990 | R 1290 with Avondale wine pairing
3 course menu R 620 | R 920 with Avondale wine pairing
Booking is essential! Please email firstname.lastname@example.org or call 021 202 1219
As FABER restaurant is a contemporary farm-to-fork restaurant and we pride ourselves on serving seasonal, local and organic produce, mostly harvested from our organic garden, the menu’s have not yet been finalized.