18 November 2020, 10:00 – 15:00
Presented by Didi Brink & Schalk Vlok
Please meet us at the Farm Shop
Only 15 places available
Our Babel Restaurant is famous for its seasonal salads in red, green and yellow. Join our gardener Didi for the morning harvest to find the freshest salad leaves and seasonal flowers in the garden, before following her to the washroom to clean and wash. We end the workshop with a salad-plating demonstration by Babel Head Chef, Schalk Vlok, before enjoying a range of fresh, gloriously colourful salads for lunch in the Spice House.
Lunch in the Spice Garden is included.