Spoil that special someone with a farm-to-fork Valentine’s Day lunch, in the heart of the winelands. Tables are socially distanced on our veranda, overlooking the lush gardens and vineyards, allowing guests to soak in all the fresh air and sunshine, with views of the Paarl Rock, Simonsberg and Table Mountain.
Guests are free to choose from our seasonal and organic á la carte menu or indulge in our six course FABER menu, to experience all that chef Dale has to offer.
The contemporary and wholesome dishes can be enjoyed with a selection of non-alcoholic beverages, including fresh juice, 0% beers, kombucha and mixers.
*As we pride ourselves on serving seasonal, local and organic produce, mostly harvested from our organic garden, the menu has not yet been finalized.
When making a reservation, please notify us of any dietary requirements or allergies the kitchen needs to be aware of.
Please note that a deposit of R150 per person is required to secure the booking.
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