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Learn how to make your own charcuterie with Neil Jewell

April 23 @ 9:00 am - April 24 @ 2:00 pm
Jewell’s Restaurant, Spice Route ,Suider Agter Paarl Rd
Paarl, Western Cape 7646 South Africa
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An intensive workshop held over 2 days, Neil will demonstrate the whole process from butchery to brining & spices. You will learn all the cuts and techniques and also make your own sausages. 23rd & 24th April 2020 Lunch at Jewells included R4000 Book your space at jewellspiceroute@gmail.com

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