Mellasat Vineyards

The Tempranillo and Tapas experience consists of a tapas platter and a glass of our 2016 Tempranillo. The tapas platter includes marinated olives, chorizo, marinated peppers, meatballs with a Spanish tomato relish, Manchego cheese and Cajun spice cheese.

R105 per person. Bookings essential at +27 (0) 21 862 4525.

Cheese & Charcuterie Platter for two for R145. (excl. wine tasting)