Sage of Sauvignon Blanc, Bartho Eksteen, heads the production of wine and practical winemaking training at the Diners Club Bartho Eksteen Wine Academy established in 2010 with the aim to pass a lifetime’s knowledge and experience on to the next generation of winemakers and Food & Beverage industry workers.

The main focus of the Academy is to provide the best international standard training to our students, and the Academy forms co-operation agreements with other educational institutions, producers, suppliers and NPO’s to train students and make bursaries for courses available to suitable candidates.

Vrygunsweg
South Africa
Hermanus