Welcome summer with new seasonal menus, picnics, platters, steak specials and tapas at some of our fabulous eateries.
AMBERG ART AND KITCHEN
Amberg Art and Kitchen, situated on Du Toitskloof pass road, will be launching their updated menu during November! They are open for breakfast, lunch and dinner. Sundowners start at 5pm.
- Picnic at Mellasat Vineyards
This summer come and relax and laze on our lawns with a gourmet picnic for two.
Price: R315.00 includes picnic and a glass of wine each from our Mellasat or Dekker’s Valley Range
- Mellasat’s Boerie Snack Platter
Mellasat Vineyards just below the Du Toitskloof pass is the perfect off-the-beaten-track spot to enjoy a Mellasat’s Boerie Snack Platter! Boerie Snack Platter (Biltong, grilled chicken paté, Camembert, green fig, nuts, pickles, grapes, and more) costs R235.00 per platter for two, including a glass of wine.
- Cheese & Charcuterie Platter
Mellasat Vineyards just below the Du Toitskloof pass is the perfect off-the-beaten-track spot to enjoy a cheese & charcuterie platter and wine tasting. Cheese & charcuterie platter for two at R145, excludes glass or bottle of wine and wine tasting.
For reservations and enquiries contact Mellasat Vineyards on +27 (0) 21 862 4525 or send an email to email@example.com.
WINE & TAPAS AT PAINTED WOLF WINES
Every Wednesday – 5pm – 8 pm
Wine & Tapas at Painted Wolf Wines offers wonderful wine, scrumptious snacks and great conversation with our local community. Unwind with us at the end of a long day and remember, every sip of wine helps us to support African wild dog conservation. 20% barking mad discount on wine to take home – only on Wednesdays at Painted Wolf Wines! Free entry, wine and tapas for purchase. Bookings https://www.quicket.co.za/events/88716-wine-tapas-with-painted-wolf-wines/.
FRIDAY EVENING STEAK SPECIAL AT FABER
Every Friday evening l 6:30pm
Our FABER Friday Steak Special has become a firm favourite amongst locals, bringing together friends and family in the heart of the winelands, to relax and unwind as the weekend approaches. Guests are welcomed with our famous FABER welcome of bubbly and a breadboard, followed by a FABER main course steak, accompanied with a side of fries and a glass of Avondale’s Samsara Syrah 2009.
Cost R215 per person l Bookings at +27 (0) 21 202 1219/ firstname.lastname@example.org.