The original Hussar Grill in Rondebosch first opened its legendary brass doors in 1964 and today, after 50 years of excellence, it is regarded as one of South Africa’s premier grillrooms. Our subsequently opened grillrooms in Green Point, Camps Bay, Willowbridge, Stellenbosch and Paarl have all become exceptionally well established and firm favorites within the communities and neighborhoods that they serve.

We go to endless lengths every day to maintain our multiple award-winning reputation by ensuring that we only purchase the finest and best quality produce available. Our butchers and game farmers deliver only the finest quality South African AAA beef and wild game cuts, without exception.

We personally attend to the maturation of all beef which is hung on the carcass for up to seven days, before being wet aged in our cold rooms for varying periods of up to thirty-five days.

To those friends and guests that have previously frequented our grillrooms for almost five decades, our genuine and most sincere thanks for your loyal support and continued patronage.

To our new guests; it is truly our sincerest wish that your entire experience with us will be an absolute delight and we look forward to the privilege of welcoming you often in the future.