A picturesque road trip out to the Spice Route in Paarl reveals a new food-lovers destination on the sun-soaked wine estate. 27restaurant has opened and is serving delicious and classic, honest food. Behind the stoves is former Bread and Wine chef Neil Jewell and running the show at the front is his famous-bread baking wife, Tina. Together with chef and Read more...

Brenda’s journey started in different corners of the world and culminated in South Africa’s beautiful Western Cape. Our founder, Brenda de Jager, has always had a love for food and entertaining and has traveled the gastronomic globe, taking in countries like Morocco, Spain and Argentina. Brenda has taken on board the diversity of fresh food markets and seasonal produce. It Read more...

Copper Club Paarl is a member of the The Copper Collection and is the third Copper Club to open its door. Set within Frater Square overlooking the Farm, Hou Moed, and of course the notorious Paarl Rock. Copper Club Paarl is owned by Ilana and Franco Adams who are well known in the Paarl area for their established Cattle Baron Read more...

Perdeberg Winery provides a relaxing environment for you to indulge in the delicious delicacies that Eat @ Perdeberg has to offer. Enjoy the tranquil setting of our gardens while the kids keep themselves busy in the safe play park area. Seating inside the air-conditioned restaurant is also available, where booking is essential. Eat @ Perdeberg will be serving an À Read more...

Mountain and Moon Bistro and Winebar are located in the historical Frater Square building, just off the Main Road in Paarl. Here you can order an expertly hand-crafted coffee, breakfast or lunch.  Take a cake home or order a homemade lasagna to take home for dinner from our catering menu.  Or relax in our beautiful restaurant whilst enjoying free wifi. Our Read more...

Our newest addition, Giovanni Paarl, is situated on the exquisite Laborie Estate, nestled at the foot of Paarl Rock. Join us for some delicious Italian food, a wine list curated carefully from neighbouring farms and a delightful atmosphere. We have a cozy fire inside and a beautiful terrace to take in all the views!   Open Times Tuesday – Saturday: Read more...

“My rooftop kitchen is the heart of my home at 24 Stasie Street in Paarl. I invite you to take a seat at my kitchen table and let me transport you to a world of South African hospitality at its best. I take my inspiration from nature and cook with fresh seasonal and locally sourced ingredients. Here we keep it Read more...

Found in an old jail alongside the Berg River Boulevard, Kikka Boulevard lures many a passer-by with its rustic charm and the scent of freshly-baked bread, slow-smoked meats and heritage food. The little sister to Kikka Main and Kikka Laborie houses Kikka’s cake and bread bakery, using preservative-free wheat from a nearby farm and a botanical and fermentation bar with shrubes, kombucha and Read more...

Live Your Dream Career In the Culinary Industry. The World’s COOLEST Chef School. If you were looking for the perfect place to hone your culinary arts, while building lifelong relationships and having lots of fun… stop looking and please send me an application form to join The Hurst Campus family :)!   Start to Live Big and OWN Your Passion In the Culinary Industry. As a Chef, Baker, Read more...

Back’s has three main offerings – it is a bistro-style restaurant, a well-stocked fresh and dry goods deli and an online shopping experience. Back’s restaurant and deli has the purpose to continue the tradition of Back’s family values and offers delicious, homegrown food in the heart of historic Paarl. The online shop is an extension of our deli, and aims Read more...