Join us for an evening of fine food and wine to experience the synergy between our craftsmen, proprietor Johnathan Grieve, winemaker Corne Marais and head chef Dale Stevens. Each evening we will dive into a different aspect of Avondale’s unique approach to biodynamic and organic farming and slow winemaking, followed by a farm-to-fork FABER meal.
Dates and cost
Thursday, 30 September 2021
LA LUNA VERTICAL TASTING
Join us for a comparative tasting of the 5 different varietals of the Avondale La Luna blend in the beautiful state-of-the art barrel cellar followed by a 3 course dinner with Avondale Wine pairing.
R 595 per person
Thursday, 30 September 2021
LA LUNA VERTICAL TASTING
Join us for a comparative tasting of the 5 different varietals of the Avondale La Luna blend in the beautiful state-of-the art barrel cellar followed by a 3 course dinner with Avondale Wine pairing.
R 595 per person
Thursday, 28 October 2021
ANIMA FOOD AND WINE PAIRING
Enjoy a comparative tasting of the 3 different Chenin Blanc blends (barrel-fermented, orange wine & clay pot fermented) used in the award-winning Avondale Anima, followed by a 3 course dinner with Avondale Wine pairing.
R 595 per person
ANIMA FOOD AND WINE PAIRING
Enjoy a comparative tasting of the 3 different Chenin Blanc blends (barrel-fermented, orange wine & clay pot fermented) used in the award-winning Avondale Anima, followed by a 3 course dinner with Avondale Wine pairing.
R 595 per person
Thursday, 25 November 2021
FESTIVE CELEBRATION
Enjoy a magnificent and festive 6 course dinner with Avondale Wine pairing.
R 895 per person
FESTIVE CELEBRATION
Enjoy a magnificent and festive 6 course dinner with Avondale Wine pairing.
R 895 per person
Time: 18h00 for 18h30
To make a reservation, please call 021 202 1219 or email [email protected].
Please notify us of any allergies or dietary requirements upon booking.
Please notify us of any allergies or dietary requirements upon booking.
