Barley & Biltong Emporium

Barley & Biltong Emporium

Barley & Biltong Emporium26 May, 30 June, 28 July & 25 August 2017
06:30pm CBC Brewery Tour
07:30pm 4 Course meal with 4 CBC Beers

Winter Brrrrew Events: Chef Philip & Brew master Wolfgang 4 Course meal paired with 4 CBC Beers.

R 295.00 per person

Sunè Strydom
Tel: 0218634539

Bertus Basson Restaurant at Spice Route

Bertus Basson Restaurant at Spice Route

Bertus Basson Restaurant at Spice Route20 May: Fabulous Fish – Learn how to prepare fish from start to finish
08 July: Fear of rare cuts – Fear of rare cuts: Conquer the tricky side of preparing great meat dishes
19 Aug: Cooking methods – Cooking methods: Master the art of smoking, poaching & more
9am – 12pm

R 350.00 per person (Including Demo, Brunch & Spice Route Wines)

Bertus Basson
021 863 5222

Blacksmith’s Kitchen

Blacksmith’s Kitchen

Blacksmith’s Kitchen25 May 2017 – 11:00am

Moroccan Lamb shank tagine, cooked gently off the bone in a mild and aromatic Moroccan spiced ragout, served with dried apricot, home grown herbs, chickpea basmati rice finished with home-grown preserved lemon. Paired with our Stubborn Man Merlot / Shiraz Blend.
R 150.00

Zelda Oelofse-Corthnwaite
021 870 1550 (Blacksmith’s Kitchen)
021 872 9507

Diamant Estate

Diamant Estate – Accommodation

1st July 2017 – 31st July 2017

Book and stay at Diamant Estate for the month of July 2017 and receive a 20% discount on accommodation and a free bottle of red wine.
Rate is inclusive of breakfast
Manor House R1160 per room per night
Pioneer House R760 per room per night

Book directly by phone 079 954 9660 or


D’Olyfboom Family Estate

D’Olyfboom Family Estate

D’Olyfboom Family EstateJuly 2017

Book your stay in our brand new guest suites and pay only R700 p/p sharing!

For bookings contact 021 870 1080

De Villiers Chocolate

De Villiers Chocolate

De Villiers ChocolateDaily 09h00 – 17h00 (last tasting 16h30)

A tutored tasting of all SIX of our 70% cocoa Single Origin dark chocolates: Uganda, Trinidad, Madagascar, Sao Tome, Venezuela Caracas and Venezuela Rio Caribe.
Includes tasting of roasted cocoa beans, with a full explanation of our Bean to Bar process.
Duration: Approx. 25 mins, depending on group size

A large selection of chocolate is available for tasting, including plain, flavoured, dark and milk chocolates, as well as one of our confections such as nougat or DV Thins.
Duration: Taste at your leisure and according to your own preference.

Bookings required for groups of 10 or more

No Bookings required

Cornell de Villiers
t: 021-874 1060 c: 082-415 8050

Eat @ Simonsvlei

Eat @ Simonsvlei

Eat @ SimonsvleiCape Malay chicken curry
Basmati rice
Green beans
Pumpkin fritters

Served with a glass of Simonsvlei Bukettraube

Cape Brandy tart and whipped fresh cream


Nicky Hahn
084 741 6991

Kikka Laborie

Kikka Laborie

Kikka Laborie“Kikka Classic Sunday lunch”
3 Course Menu:
Starter: seafood starter / soup
Main Course: Roast Lamb, roast potatoes, cauliflower & broccoli with cheese sauce, pumpkin fritters.
Dessert: Malva pudding, custard
You can eat in or take out in your own dishes to the comfort of your house. We are fully licensed for wine purchases or bring you own @R35 corkage.
Ps The menu will be available every Sunday onwards.

Cost: R180 pp

Bookings are essential and needs to be prepaid via cash, eft or credit card @ 021 863 1184 or

Knus Karoo Kombuis

Knus Karoo Kombuis

Knus Karoo KombuisKaroo Platter vir 2

– Biltong, – Droewors, – Roosterkoeke, – Roosterkoek crackers, – Groenvye, – Camembert, – Cheddar kaas, – Gevulde olywe, – Botter, – Dadelballetjies, – Koeksisters, – Makataanstukke

R 270 (vir 2 mense)

Nicolene Diedericks
021 876 8008

House of Fire

KWV Wine Emporium (House of Fire)

House of Fire11 May 2017 – 11:30am

KWV welcomes you to the House of Fire: a world class facility where a typically South African (and Paarl) product was produced in 1926 – namely a KWV Brandy! Here KWV honours the proud pioneers that started the KWV brandy journey.
Learn about the process of brandy making in the building which was the first brandy distillery in Paarl. This multi-sensory experience finishes with a Choc and Brandy tasting.

Brigitte Sikora
KWV Wine Emporium
021 807 3007/ 3008