CHEF MYNHARDT JOUBERT’S EASTER RECIPE: HOT CROSS BUN BREAD & BUTTER PUDDING

With Easter weekend just around the corner, it’s only fitting that we share Chef Mynardt Joubert’s decadent hot cross bun bread & butter pudding recipe – a great way to wind down Easter lunch. Below follows the step-by-step guide to create his decadent hot cross bun bread & butter pudding.

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ASHIA CHEETAH SANCTUARY AND AWARENESS CENTRE RECEIVES FAIR TRADE TOURISM ACCREDITATION

Ashia, a world-class cheetah sanctuary outside Paarl in South Africa’s Western Cape, has this month been awarded Fair Trade Tourism’s ‘mark of best practice’.

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