A picturesque road trip out to the Spice Route in Paarl reveals a new food-lovers destination on the sun-soaked wine estate. 27restaurant has opened and is serving delicious and classic, honest food. Behind the stoves is former Bread and Wine chef Neil Jewell and running the show at the front is his famous-bread baking wife, Tina. Together with chef and Read more...

Brenda’s journey started in different corners of the world and culminated in South Africa’s beautiful Western Cape. Our founder, Brenda de Jager, has always had a love for food and entertaining and has traveled the gastronomic globe, taking in countries like Morocco, Spain and Argentina. Brenda has taken on board the diversity of fresh food markets and seasonal produce. It Read more...

Perdeberg Winery provides a relaxing environment for you to indulge in the delicious delicacies that Eat @ Perdeberg has to offer. Enjoy the tranquil setting of our gardens while the kids keep themselves busy in the safe play park area. Seating inside the air-conditioned restaurant is also available, where booking is essential. Eat @ Perdeberg will be serving an À Read more...

The La Paris Bistro, comprising a chic restaurant and deli, and an on-site bakery, is the newest luxury eatery in the Franschhoek valley conceptualized and developed by the owner Sebastian Rodenburg, and in-house interior architect Ashleigh Ratcliffe. La Paris Bistro is conveniently located in the Winelands, along the R301 between Franschhoek and Paarl. La Paris Estate dates back to 1699 Read more...

Nestled in Du Toitskloof pass, R101, Amberg Art and Kitchen, is situated.  This is a destination for locals and everyone driving through the pass.  On the same property you will find Amberg Country Estate, with beautifully designed self-catering cottages.  At the restaurant you can enjoy breakfast, lunch and dinner with a breath taking view over the Paarl Valley.  Seating about Read more...

Our Bakery offers scrumptious Italian-inspired evening meals, but also supplies our shop with freshly baked bread to be enjoyed with delicious cheeses from our Cheese Room. We grow our own wheat on the farm which is stone-ground after harvest. This flour is sold in the Farm Shop, but is also used by our own bakers who, under the guidance of Read more...

Housed in an old cow shed, Babel is a wonderful mix of Cape Dutch architecture with contemporary glass walls that makes for a simple yet edgy environment in which to try our tasty yet often unconventional combinations. We have a farm-to-fork philosophy, which means we like to serve food that is seasonal and that reflects our “pick, clean and serve” Read more...

Linger in the pizzeria ( wood-fired pizzas made the Italian way ), which overlooks a beautiful waterfront garden featuring many safe play areas for children. Sample our famous home made croc pies, or enjoy a pre booked picnic basket on our lawns (free fishing benefit linked to pre booked picnic baskets). Menu enquiries: info@lebonheurcrocfarm.co.za  Braai facilities overlooking the dam is Read more...

The Parskuip Neighbourhood Marketplace (now open) is crammed to the hilt with everything from plump olives and fragrant spice rubs to creamy cheeses and glistening jams. Home to the wares of a collective of diverse merchants, the Exchange offers an abundance of locally sourced artisanal goods and wholesome, responsibly farmed produce. The shop is open daily and showcases a variety Read more...

La Grapperia is renowned for its wide selection of wood-fired pizzas, flammkuchen, signature tapas and home of our international award winning grappa and gin. Join us Monday – Sunday from 11:30am till 21:30pm (kitchen closes at 20:30pm). Read more...