FABER restaurant

Sunday 20 June 2021 – Open from 12pm, last reservation 2:30pm.

Spoil dad and allow him to kick back and relax by bringing the whole family together at FABER restaurant, to tuck into a contemporary farm-to-fork meal.

Their tables are socially distanced on the veranda, overlooking the lush gardens or inside the restaurant with a roaring fireplace, looking into their open plan kitchen. Kiddies are welcome to play on the rolling lawns. Feel free to choose from their seasonal and organic menu or indulge in their six course FABER menu, to experience all that chef Dale has to offer.

2 course R390 per adult

3 course R450 per adult

6 course FABER menu R690 per adult

2 course kiddies’ menu R110 (for children under 12yrs)

For bookings +27 (0)21 202 1219 l faber@avondalewine.co.za

*Please note that a deposit of R150 per person is required to secure the booking.


20 June 2021 – Breakfast: 9:30am – 12pm & Lunch: 12pm – 4pm

Nederburg is hosting a Father’s Day to remember at The Manor Restaurant by welcoming dads and their loved ones with an array of delicious eats and wines.

There will be a great selection of breakfast options for the early birds, while lunch will comprise a feast-to-the-table shared menu, suitable for groups of four to 20. Mains include oven-roasted oxtail with garlic mashed potatoes, and Thai green chicken and prawn curry with poppadoms and salsa. Side dishes comprise smoked potato purée, cinnamon and honey-glazed pumpkin wedges, spiced rice, baby beets and orange gremolata and salad greens with vinaigrette. Dessert will be a surprise sweet treat.

As an added extra, opt for the Vintage Vault tasting, at R155 per head (waived when you purchase wine in excess of R400), that showcases five exceptional vintages of Nederburg Ingenuity Italian Red.

Pre-booking is required at +27 (0)21 862 3104 l info@nederburg.com

The feast-to-the-table shared menu is offered at R185 per person for two mains and two sides as well as dessert. Add an extra side dish at R30 per person.

Mynhardt Kitchen 
Join us on the 20th of June for a Father’s day Celebration at 24 Station Street.
Let us treat you to a four-course Sunday lunch lovingly prepared for all the Dads in our kitchen. We offer a complimentary bottle of wine to each Dad and a gift bag filled with delicious biltong and cheese treats from Montagu Snacks, and President Cheese.
Complimentary glass of KWV Cape Tawny Port and biltong bite on arrival
  • Oak Smoked Tomato Soup, Delicious smoky tomato soup served with oven-baked Camembert and black truffle sourdough bread toast
  • Whole Cape Bream with Seafood Curry Sauce, Fresh whole fish baked with garlic and lemon and served with a fragrant Cape Curry seafood sauce
  • Lamb Rib Roll Waterblommetjie Bredie & Pampoen-koekies, Deboned lamb rib stuffed with nuts, dates, and onions slow-cooked, sliced, and served with a waterblommetjie bredie cooked with garlic, onions, and white pepper. Served with breyani flavoured rice & caramelised naartjie pampoen-koekies
  • Old Cape Brandy Pudding Old cape brandy, date and nut pudding served with vanilla bean custard and caramel fudge ice cream
R 550pp – Full payment is required to confirm the booking. No CASH accepted.
Limited seating available.
Guests are more than welcome to bring their own wine and/or other drinks.
For bookings – manager@mynhardt.co.za  or +27 (0)78 800 5155.

Rhebokskloof Wine Estate

Sunday, 20 June 2021 from 12pm

If you are looking for a legendary Father’s Day event in Paarl that the whole family can enjoy – look no further. Rhebokskloof Wine Estate hosts a day for the dads to let their hair down and have some fun with the kids. They like to call it ‘Family Day’ though, as many of our loved ones can take on the role of dad – they want to celebrate them all.

This year their Father’s Day entails a tailored made menu including a family-style Sunday Roast from their remarkable Executive Chef Belinda Ferus. You will also receive a glass of sherry upon arrival to kick off the festivities. Enjoy your meal inside the restaurant or outside on the patio.

The menu.


Oven-roasted sirloin with Origanum and thyme and a red wine jus l Lemon, rosemary and garlic roasted chicken breast served with a mushroom-and-chicken velouté l Crispy potatoes roasted in duck fat topped with parsley l Broccoli and cheese bake l Roasted root vegetables with red onion and beetroot


Warm chocolate pudding with a brandy crème anglaise


Lentil and butternut bobotie served with fruit chutney l Aubergine and baby morrow straudel served with a mushroom redwine sauce l Crispy potatoes roasted in butter topped with parsley l Broccoli cheese bake l Roasted root vegetables with red onion and beetroot


Warm chocolate pudding with a brandy crème anglaise

Price: R295 per person

Children (12 years and younger) can order from the kiddies menu.

For bookings visit https://www.rhebokskloof.co.za/explore/fathers-day-at-rhebokskloof/

Laborie Estate

20 June 2021 at 12pm

The beautiful brand-new Avenue at Laborie Wine Estate, nestled away below the monumental Paarl Rock, with its breath-taking views of the Winelands, makes Laborie the ideal setting for guests to fulfil their gourmet desires. With Father’s Day fast approaching, this year they invite you to make it extra special for the men who deserve it the most, be it your dad, a partner, a family member or friend.

On Sunday, 20 June 2021, Laborie will be offering a culinary experience to remember. Enjoy a delicious braai feast along The Avenue on the estate.

The braai feast will begin with a selection of freshly baked breads with dips. The starter is a delicious butternut soup, and the main course is a lavish offering including open-fire roast beef fillet, roasted chicken, garlic and rosemary roast potatoes and onions, salad and seasonal vegetables. Lunch is rounded off with an indulgent dessert of sticky toffee chocolate pudding with crème anglaise.

Seating is from 12pm and cost is R295 per person, with children under 12 years of age R150 per person.

Booking at  functions@laborieestate.co.za l +27 (0)21 807 3095.

Windmeul Kelder

Treat your dad this Father’s Day to Windmeul Kelder’s award-winning Windmeul Reserve Brandy VSOP at 15% ff – Now only R391.

Pot distilled before being matured in selected French Oak casks, this authentic Cape Brandy is smooth and full-bodied with aromas of fresh apple, pear, and apricot with hints of herbs. It is the ideal brandy to be enjoyed at room temperature or on crushed ice. Ideally served with rich desserts.

Shop the award-winning brandy online or at the cellar: https://bit.ly/3ccq4E2

Pearl Valley Hotel by Mantis Collection

The ultimate Father’s month escape! You’re invited to enjoy an exclusive local offer at the Pearl Valley Hotel By Mantis this June.

Book into a one-bedroom suite for R2040 and receive:


The first 5 bookings for two rooms (four guests) will receive 9 holes of golf complimentary for their fourball at the Jack Nicklaus Signature Pearl Valley Golf Course.

Bookings at +27 (0)21 867 8000 l pearlvalleyhotel@mantiscollection.com

T’s & C’s apply.


Celebrate Father’s Day with a quality glass of KWV in hand! Ensure you have enough of dad’s favourite in stock.

Shop now at the KWV Emporium (Paarl) or online.


Buy a KWV XO Heritage Cognac and receive a complimentary genuine leather notebook. Only available for the first 100 customers.